WILMOND Tropical Fruit Cocktail in Syrup Can 863g – Tropical Fruit Cocktail in Light Syrup

Exp: 04-2027

WILMOND Tropical Fruit Cocktail in Syrup Can 863g – Tropical Fruit Cocktail in Light Syrup

WILMOND Tropical Fruit Cocktail in Syrup is a blend of quality tropical fruits preserved in a light syrup, perfect for dessert or as an ingredient in a variety of sweet creations. This product combines pineapple chunks, red papaya, nata de coco, and cherries, creating a naturally sweet flavor and a fresh, fruity texture.

Packaged in a large 863g can, this product is ideal for serving to families, parties, or culinary uses. It's perfect served chilled or added to fruit ice, fruit salad, or as a topping for your favorite desserts.

Composition:

* Pineapple (29.31%)
* Water
* Red papaya (23.44%)
* Granulated sugar (contains sulfite preservatives)
* Nata de coco (4.69%)
* Cherry fruit (1.17%)
* Acidity regulator: Citric acid

Product Uses:

* Ready to serve as a refreshing dessert
* Mix for fruit salad or fruit ice
* Topping for pudding, yogurt, or ice cream
* Additional ingredients in cakes, pastries, or parfaits
* Practical and delicious cold snacks

How to use:

1. Open the can with a clean can opener.
2. Pour the contents into a bowl or serving container.
3. Serve immediately or chill in the refrigerator first.
4. Can also be used as a topping or mixture for other desserts.

Storage Instructions After Opening:
Transfer the remaining contents to a clean, tightly sealed container and store in the refrigerator. It's best to consume within a few days of opening to maintain freshness and flavor.

Product excellence:

* A mix of fresh tropical fruits in a light syrup
* Ready to eat without the need for processing
* HALAL certified and registered with BPOM
* Large 863g pack – suitable for group consumption or business purposes
* Natural sweet taste with soft and fresh whole fruit pieces

WILMOND Tropical Fruit Cocktail in Syrup brings a tropical taste sensation in every bite, providing ease and deliciousness in every serving.