Twinings of London Pure Black Tea Darjeeling Celebrated Tea 20s x 2g

Exp : 23-04-2024

Black tea is the world's most common variety of tea. It is fuller-bodied and has the strongest tea taste. Black tea is made by exposing the enzymes contained within the tea leaf to oxygen, which turn their color from green to brown. Of all the major tea types, black teas undergo the longest process of oxidation. English Breakfast and Earl Grey are two of the world's most popular blends of black tea.

Over 300 Years of Experience - Estd. 1706

Non GMO Project Verified

Kosher

Sourced with Care

Experience the magic of one of the world's most celebrated teas.

Tea Profile

Strength - ♦♦

Notes- Light, Thin-bodied, Woody

Origins - Darjeeling, India, in the foothills of the Himalayas

Master Blender's Notes Mike Wright

Color- Translucent, Brownish-Yellow

Steep Time - 3 Minutes (Recommended)

There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called "flushes"

First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavor. Autumn Flush teas are rich and smooth, but bolder in flavor. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

INGREDIENTS

Black tea.

Product of USA