Trieste Syrup Premium Taro Flavor 650ml – Soft & Sweet Taro Flavored Syrup for Drinks & Desserts

Expiration date: 2026

Trieste Syrup Premium Taro Flavor 650ml – Soft & Sweet Taro Flavored Syrup for Drinks & Desserts

Trieste Syrup Taro Flavor is a premium syrup with a distinctive, creamy, and sweet taro flavor. With its distinctive, soothing taro aroma and attractive dark purple color, this syrup is perfect for a variety of contemporary drinks and popular desserts.

This syrup is formulated with a thick texture and balanced flavor concentration, making it the perfect choice for home use or F&B businesses such as cafes, dessert shops, or restaurants.

Utility:
Mixed drinks: taro latte, boba drink, milkshake, frappe
Dessert toppings: ice cream, pancakes, pudding, waffles
Dough mixture: taro cake, steamed sponge cake, cookies
Perfect for seasonal menus and modern desserts

How to use:
Drinks: 20–30 ml syrup per 150–200 ml liquid
Dessert: 1–2 tbsp as a mixture or topping
Enjoy chilled or at room temperature

Recipe Inspiration & Measurements:

1. Taro Milkshake
2 scoops of vanilla ice cream
150 ml cold milk
30 ml Taro syrup
Blend until smooth and serve cold.

2. Iced Taro Latte
100 ml milk
100 ml ice cubes
25 ml Taro syrup
Mix well and add whipped cream if you like.

3. Taro Frappe
100 ml milk
100 ml ice cubes
25 ml Taro syrup
Blend until smooth and serve.

4. Taro Pudding
1 packet of white jelly
500 ml milk
2 tbsp Taro syrup
Boil, pour into molds, and cool.

5. Taro Pancake Topping
Taro syrup to taste
Pour over warm pancakes and add fruit pieces.

6. Taro Cookie Glaze
100 g powdered sugar
1 tbsp Taro syrup
1 tbsp water
Mix and spread over the cooked cookies

Product excellence:
The taste of taro is soft, creamy and sweet
The distinctive aroma of taro tubers is soothing
Attractive and versatile color for many recipes
Easy to dissolve and practical for various creations

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Close tightly after use.