Trieste Syrup Premium Osmanthus Flavor 650ml – Soft & Fragrant Osmanthus Flower Flavor Syrup

Expiration date: 2026

Trieste Syrup Premium Osmanthus Flavor 650ml – Soft & Fragrant Osmanthus Flower Flavor Syrup

Trieste Syrup Osmanthus Flavor is a premium syrup with the elegant and delicate floral aroma of osmanthus flowers. It's perfect for adding a luxurious and exotic touch to a variety of drinks and desserts, both hot and cold.

This syrup is formulated with a thick texture and a balanced floral sweetness, making it perfect for use by F&B businesses or home businesses in various tea creations, mocktails, and Asian sweet treats.

Utility:
Mixed drinks: osmanthus tea, floral mocktail, infused soda
Dessert toppings: ice cream, pudding, mochi, panna cotta
Mixed dough: chiffon cake, traditional dessert, flower cookies
Ideal for elegant menus and Asian floral drinks

How to use:
Drinks: 20–30 ml syrup per 150–200 ml liquid
Dessert: 1–2 tbsp as a mixture or topping
Enjoy it best when chilled or at room temperature.

Recipe Inspiration & Measurements:

1. Osmanthus Sparkling Tea
150 ml cold green tea
30 ml Osmanthus syrup
50 ml soda water
Ice cubes and dried flowers (optional)
Stir and serve fresh

2. Osmanthus Milk Tea
150 ml black tea
50 ml milk
25 ml Osmanthus syrup
Ice cubes or served warm

3. Osmanthus Pudding
1 packet of clear jelly
500 ml milk
2 tbsp Osmanthus syrup
Boil, pour into molds, and cool.

4. Osmanthus Panna Cotta
250 ml cream
250 ml milk
50 g sugar
1 tsp gelatin
2 tbsp Osmanthus syrup
Cook, pour into molds, and chill for 3–4 hours.

5. Osmanthus Iced Latte
100 ml espresso
150 ml milk
25 ml Osmanthus syrup
Ice cubes and sprinkled osmanthus flowers (if any)

6. Glazed Osmanthus Cookies
100 g powdered sugar
1 tbsp Osmanthus syrup
1 tbsp water
Mix well and spread on cookies

Product excellence:
The gentle and soothing aroma of natural osmanthus flowers
Elegant and exotic floral flavor
Perfect for a variety of modern Asian drink and dessert creations
Easy to dissolve and practical to use

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Close tightly after use.