Trieste Syrup Premium Macadamia Nut Flavor 650ml – Smooth Nut Syrup for Drinks & Desserts

Expiration date: 2027

Trieste Syrup Premium Macadamia Nut Flavor 650ml – Smooth Nut Syrup for Drinks & Desserts

Trieste Syrup Premium Macadamia Nut Flavor is a premium-quality macadamia nut syrup that delivers a distinctive, smooth, savory nutty flavor. Perfect for a variety of contemporary beverages and desserts, this syrup adds an exclusive touch to every dish thanks to its rich yet subtle nutty aroma.

With its thick texture and balanced sweetness, this syrup is highly versatile for use at home, in cafes, coffee shops, bars, and restaurants. It's formulated to enhance the flavor experience in lattes, milk teas, cold desserts, or bakery toppings.

Utility:

* Mixed drinks: coffee milk, latte, milkshake, smoothies
* Dessert toppings: ice cream, panna cotta, brownies
* Mixture in cakes, breads, or other dessert doughs
* Suitable for hot or cold serving

How to use:

* For drinks: Mix 20–30 ml of syrup with 150–200 ml of base drink (coffee, milk, tea, etc.)
* For topping: Pour directly over food or drinks as desired.
* For the recipe: Add 1–2 tbsp to the sweet food batter

Recipe Inspiration & Measurements:

1. Macadamia Latte

* 1 shot of espresso
* 30 ml macadamia syrup
* 150 ml steamed milk
Pour the espresso into a glass, add the syrup and milk, and stir well. Serve hot.

2. Iced Macadamia Coffee

* 150 ml cold black coffee
* 30 ml macadamia syrup
* Ice cubes as needed
Mix all ingredients and serve chilled. Add whipped cream if desired.

3. Macadamia Milkshake

* 2 scoops of vanilla ice cream
* 150 ml cold milk
* 30 ml macadamia syrup
Blend until smooth and serve immediately.

4. Macadamia Pudding Topping
Pour 2 tablespoons of macadamia syrup over the milk or chocolate pudding. Add roasted peanuts or biscuit sprinkles.

5. Macadamia Cake Filling

* 100 g cream cheese
* 2 tbsp macadamia syrup
Mix well and use as a filling for sponge cakes, sweet breads, or croissants.

6. Macadamia Affogato

* 1 scoop of vanilla ice cream
* 30 ml espresso
* 1 tbsp macadamia syrup
Pour the espresso and syrup over the ice cream. Serve immediately.

Product excellence:

* Creamy and elegant macadamia nut taste
* Light aroma that is not bitter or pungent
* Versatile for hot/cold drinks and desserts
* Ideal for F&B business and personal use
* Easy to combine with various ingredients

Storage Instructions:
Store in a cool, dry place. Avoid direct sunlight. After opening, close tightly and use within a reasonable time to maintain quality.