Trieste Syrup Premium French Mocca Flavor 650ml – Coffee Chocolate Flavored Syrup for Drinks & Desserts

Expiration date: 2027

Trieste Syrup Premium French Mocca Flavor 650ml – Coffee Chocolate Flavored Syrup for Drinks & Desserts

Trieste Syrup Premium French Mocca Flavor brings the classic flavors of coffee and chocolate to life in one high-quality syrup. The combination of the bitterness of coffee and the sweetness of French chocolate makes this syrup perfect for creating hot and cold drinks, as well as contemporary desserts. This rich and balanced mocha flavor is perfect for adding a dimension of flavor to lattes, milkshakes, iced coffee, and even pudding.

Designed for both F&B businesses and home coffee lovers, this syrup is easy to use, dissolves quickly, and delivers consistent results in every serving.

Utility:

* Mixed drinks: coffee with milk, latte, frappé, hot chocolate
* Dessert accompaniments: ice cream, brownies, tiramisu
* Toppings: panna cotta, toast, croissant
* Mixed dough: cake, pudding, wet cake

How to use:

* For drinks: Use 20–30 ml syrup for 150–200 ml base drink.
* For topping: Pour directly according to taste.
* For batter: Add 1–2 tbsp to cake, pudding, or pastry mix.

Recipes & Menu Creation Inspiration:

1. French Mocha Latte

* 1 shot of espresso
* 150 ml steamed milk
* 25 ml French Mocha syrup
Mix the espresso and syrup in a glass. Add the hot milk and stir.

2. Iced French Mocha

* 100 ml cold coffee
* 100 ml milk
* 30 ml French Mocha syrup
* Ice cubes as needed
Mix all ingredients in a shaker. Serve chilled in a tall glass.

3. Mocha Milkshake

* 2 scoops of chocolate ice cream
* 150 ml liquid milk
* 30 ml French Mocha syrup
Blend all ingredients until smooth, serve with whipped cream.

4. Tiramisu with Mocha Sauce
Use 2 tablespoons of French Mocca syrup as a drizzle on the ladyfingers and mascarpone cream for a syrup version of tiramisu.

5. French Mocha Brownie Glaze

* 100 g melted dark chocolate
* 3 tbsp French Mocha syrup
Mix and spread over warm brownies as a rich finishing layer.

6. Mocha Panna Cotta
Add 2 tablespoons of syrup to the panna cotta mixture while cooking. Let cool, then serve with dark chocolate shavings.

Product excellence:

* A blend of French coffee and chocolate flavors
* A distinctive, seductive and classy aroma
* Easily dissolved and consistent in serving
* Suitable for beverage business or personal use
* Versatile: can be used for drinks, toppings, and food dough

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Close tightly after use and avoid contamination with water or other materials to maintain quality.