Trieste Syrup Premium Yuzu Flavor 650ml – Citrus Flavored Syrup for Refreshing Drinks & Desserts

Expiration date: 2027

Trieste Syrup Premium Yuzu Flavor 650ml – Citrus Flavored Syrup for Refreshing Drinks & Desserts

Trieste Syrup Premium Yuzu Flavor is a high-quality citrus syrup with the authentic flavor of yuzu fruit. Yuzu is a unique Japanese citrus fruit that combines the flavors of lemon, orange, and grapefruit in one refreshing sensation. This syrup is perfect for a variety of modern drinks and desserts.

With its balanced sweet-sour flavor and strong citrus aroma, Trieste Yuzu is incredibly versatile. Ideal for cafes, restaurants, beverage outlets, and personal consumption at home.

Utility:

* Mixed drinks: fruit tea, mocktail, soda, milk tea, juice
* Toppings for dessert: ice cream, panna cotta, pudding, jelly
* Mixtures in food: jelly, sponge cake, layer cake, and others

How to use:

* For drinks: mix 30–50 ml syrup with 150–200 ml water, tea, or soda.
* For dessert: pour directly over food or mix into the batter.
* Use as directed for optimal results

Recipe Inspiration and Measurements:

1. Yuzu Sparkling Tea

* 40 ml yuzu syrup
* 150 ml cold green tea
* 100 ml soda water
* Ice cubes & mint leaves
Mix all ingredients, stir well, serve cold.

2. Creamy Yuzu Milk Tea

* 35 ml yuzu syrup
* 100 ml strong black tea
* 50 ml liquid milk
* Ice
Mix and serve in a tall glass.

3. Yogurt Yuzu Smoothie

* 100 ml plain yogurt
* 30 ml yuzu syrup
* 1 tbsp honey
* A handful of ice cubes
Blend until smooth, serve with fresh fruit topping.

4. Yuzu Citrus Jelly

* 1 packet of clear jelly (±7 g)
* 500 ml water
* 60 ml yuzu syrup
* 1 tbsp granulated sugar
Boil all ingredients, pour into molds, cool.

5. Panna Cotta with Yuzu Sauce

* 250 ml milk
* 250 ml liquid cream
* 50 g sugar
* 1 tsp gelatin
* 30–45 ml yuzu syrup for topping
Cook the panna cotta ingredients and pour into the mold. Once set, add yuzu syrup as a sauce.

6. Yuzu Citrus Punch

* 50 ml yuzu syrup
* 100 ml orange juice
* 100 ml soda water
* ½ cup chopped fruit
* Ice cubes as needed
Mix and serve in a punch bowl.

7. Yuzu Roll Cake

* 100 g cream cheese
* 1 tbsp (15 ml) yuzu syrup
Mix well, spread on sponge cake then roll and cut.

Product excellence:

* Premium, fresh and authentic yuzu taste
* Strong and pleasant citrus aroma
* Thick texture with a sweet and sour balance
* Suitable for contemporary drinks and modern desserts
* Easy to use at home or for culinary businesses

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. After opening, close tightly and use within a reasonable time to maintain the quality of the flavor and aroma.