The Spice Lab Organic Ground Cinnamon 1.6oz 45g

BB : 05-2025

Cinnamon can be divided into two organic categories: organic cassia and organic Ceylon cinnamon. While these cinnamons belong to the same plant family, they have distinctively different aromas and tastes. Cassia is a darker brown, and has a stronger and spicier flavor than Ceylon, and cassia is the most commonly sold cinnamon in American grocery stores. The Spice Lab cassia Organic Ground Cinnamon comes from India and Asia, and it is packed here in the USA.

Cinnamon’s distinctive strong and spicy sweetness is a perfect pairing with sweets like fruit crumbles and rolls. It adds an intriguing flavor to traditional favorites like coffee cake and apple fritters as well as to more unusual desserts like caramelized bananas or cinnamon chocolate pudding. Ground cinnamon is an essential ingredient for not only pumpkin pie, but the pumpkin spice latte, a fall favorite.

ORGANIC CASSIA VIETNAMESE CINNAMON SPICE: This cinnamon is not your 1% oil grocery store spice: it’s high-oil (4+%) Ground Vietnamese Saigon cassia cinnamon. This fragrant spice will bring a new level of sweet, spicy, deep cinnamon flavor to pastries, coffee drinks and more.

BEST CINNAMON SPICE: This aromatic organic spice will win you over from the moment you twist open the lid. Its distinctive smell is always associated with baked goods like apple pie, snickerdoodles, cinnamon rolls and cinnamon rugelach. It is also delectable in savory slow-cooked meat dishes and Israeli couscous. Ground cinnamon can also be used in spice rubs and marinades.

ALL-NATURAL GROUND CINNAMON: Made from 100% USDA organic certified Vietnamese cassia cinnamon, this sugar-free spice is a healthy way to prep up fresh fruit. Sprinkle it over egg nog or mulled cider as a garnish. Toss nuts with ground cinnamon and honey and roast them for a tasty snack. Try it in spice blends like Chinese Five Spice Powder and Indian Garam Masala.

Product of USA