The Spice Lab Island Jerk Seasoning Spicy Jamaican Blend 4.4oz 124g

Exp : 02-2025

Our all-purpose Island Jerk Seasoning adds the taste of Jamaica to pork, chicken, seafood and vegetarian dishes. Sweet and spicy with just a hint of smoke, this Jamaican rub is the perfect island blend.

Whether you are roasting or grilling, simply coat meat in oil before seasoning and cook for mouthwatering deliciousness. For a more intense flavor, season and let meat sit for 30 minutes or refrigerate overnight for before cooking. It’s also a tasty vegan chicken seasoning that elevates the flavor of vegetables and vegetarian dishes.

ISLAND JERK SEASONING: Add mouthwatering flavor to grilled chicken breasts, pork chops, shrimp, plant based chicken meat and more with our Jamaican Jerk Seasoning Rub.

MULTIPURPOSE CARIBBEAN JERK SEASONING: Sweet, spicy and a little smoky, this Jamaican jerk seasoning adds mouthwatering flavor to pork, chicken, vegetables and plant based meats. It's also a mouthwatering seafood and chicken taco seasoning.

ALL-NATURAL INGREDIENTS: This fine Jamaican rub combines crunchy Hudson Valley salt, brown sugar, onion & garlic, spices, allspice, smoked paprika, crystalized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper and citric acid.

PREMIUM QUALITY: Packed in our SQF-facility, this gourmet jerk chicken seasoning is kosher, all-natural, non-GMO and gluten-free.

Chef Fiona's Corner

This jerk blend is sweet, spicy and a little bit smoky.

Suggested use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Other ingredients

Hudson valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).

Warnings

Store in a cool, dry place out of direct sunlight.

Product of USA