Thai Boy Sriracha Chili Sauce Extra Hot No MSG 520 g - Sambal Sauce

Exp: 09-2025

Made from chili, salt, garlic, sugar and vinegar, this bottle of traditional Sriracha Thai Boy extra hot chili sauce can transform Western and Asian dishes into spicy and flavorsome delights with just a few drops. Particularly good as a dipping sauce for fried chicken, spring rolls or shrimp, or mixed into stews and soups, discover your new favorite cupboard staple today.

Sriracha sauce is a world-famous sauce named after the Thai town of Si Racha. The main tones of this sauce are given by a mixture of hot chili peppers and garlic. The sauce comes directly from Thailand and is rightly considered to be the tastiest and highest quality. Its very spicy taste is ideal for red meat, poultry, game, bacon, kebabs, roasted sausages, chicken, fish and seafood, dim sum, noodles, fried rice and other popular Asian and European dishes.

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces.

Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce and sriracha-flavored potato chips have been marketed.

Ingredients:

Water, Chilli, Sugar, Garlic, Salt, Acidity Regulator, Modifier Tapioca Starch, Preservative (Sodium Benzoata, Sodium Metabisuphite)

Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Change in color or texture (separate layers) is natural and harmless.

Product of Thailand