Teriyaki Sauce Nihon Shokken 500 gr - Saus Teriyaki

Exp : 06-2024

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Teriyaki Sauce Original Japanese Sauce Nihon Shokken 500 gr - Repacked

Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, then broiled or grilled over coals. Nowadays, the word is used to describe any food marinated in, or served with, a version of this as-yet defined sauce. This epic burger, for instance, is a great example.  

Onto the lesson. Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. It's more or less your basic Asian seasoning/marinade. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking. If you decide to reduce the mixture, it will get thick, glossy and sticky — more like a sauce and better for topping or serving on the side.

Product of Japan