Tai Hua Light Soy Sauce Naturally Brewed 640ml

Exp : 24-06-2026

Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement. Retail sizes are available for our superior, special and standard grades of soy sauces.

AUTHENTIC SOY FLAVOURS: Light and thin, with a bold salty note, the Tai Hua Light Soy Sauce is a staple for almost every Asian menu. When you’re serving a tray of snacks, don’t forget this tasty accompaniment.

VERSATILE VEGETARIAN SAUCE: A bottle of light soy sauce goes a long way in your kitchen. This naturally brewed soy sauce is the perfect dipping sauce for your snacks and pickling medium for Asian pickled vegetables.

EASY TO USE SOY SAUCE: This vegetarian soy sauce is very easy to use. A little bit goes a long way so you won’t need much to make the flavors shine. This staple Asian seasoning sauce can be used to cook vegetarian and non-vegetarian dishes.

INTERNATIONAL FLAVOURS IN YOUR KITCHEN: This naturally brewed soy sauce is imported from Singapore. When it comes to taste and quality; this is the gold standard. CONTAINS NO MSG, it’s every chef’s favourite!

MAKE YOUR SAUCE LAST LONGER: This soy sauce has a shelf life of 30 months. Once opened, it should ideally be refrigerated. To control the amount of sauce being used, always pour it onto a spoon instead of directly over your dish.

Product of Singapore