TAARA Indian Seasoning Madras Curry Powder 250g - Authentic Curry Seasoning from India

EXP: 07-2026

Bring the deliciousness of authentic Indian cuisine to your kitchen with TAARA Indian Seasoning Madras Curry Powder. This curry powder offers a blend of high-quality spices, perfectly blended to create a rich and aromatic curry flavor. Packaged in a 250g bottle, this product is perfect for everyday use, whether for family meals or special occasions.

Featured Composition:

- Coriander (65%): Provides a fresh aroma and a distinctive warm taste.

- Turmeric (20%): Contributes bright yellow color and health benefits such as anti-inflammatory.

- Red Chili, Salt, Cumin, White Cumin, Fennel, Sweet Fennel: Adds depth of flavor and complexity to any dish.

Nutritional Information:

- Total Energy: 20 kcal per serving (5g)

- Total Fat: 0.5g

- Protein: 1g

- Total Carbohydrates: 3g

- Salt (Sodium): 150mg

Product excellence:

- Authentic and Quality: Manufactured by MB International in Howrah, India, ensuring the best quality.

- Versatile: Suitable for various types of dishes such as meat, chicken, vegetable curries and soups.

- Certified by BPOM RI: Safe for consumption and guaranteed quality.

Origins of Madras Curry:

Madras curry originates from the Tamil Nadu region of South India and gets its name from the city of Madras (now Chennai). 4 This curry is known for its distinctive red color and use of spices like red chilies and turmeric. Madras curry can be made with meat or vegetarian, making it a flexible option for a variety of tastes.

How to use:

Chicken or Beef Curry:

1. Saute the shallots and garlic until fragrant.

2. Add chicken or meat pieces.

3. Add 2 tablespoons of TAARA Madras Curry Powder.

4. Stir well and add coconut milk or water as needed.

5. Cook until the meat is tender and the spices are absorbed.

Vegetable Soup:

1. Boil selected vegetables such as carrots, potatoes, and long beans.

2. Add 1 tablespoon of curry powder to the stew.

3. Stir well and cook until the vegetables are perfectly cooked.

Meat Marinade:

1. Mix curry powder with yogurt or olive oil.

2. Rub this mixture on the chicken or beef.

3. Let it sit for at least 30 minutes before baking or grilling.

More Creative Ideas:

Use as a sprinkle for French fries or popcorn for a unique flavor.

Add a little to bread dough or savory cakes for an exotic touch.

Storage Tips:

Store in a cool and dry place to maintain the freshness of the spices.

Make sure the bottle cap is tightly closed after use so that the aroma does not disappear.

With TAARA Madras Curry Powder, you can easily create delicious curry dishes at home. Order now at WIGHOSHOP and enjoy the sensation of authentic Indian curry!