Pura Mushroom Seasoning Powder Mushroom Stock 100g – No MSG, Sugar & Preservatives

Exp: 06-2026

Pura Mushroom Seasoning Powder Mushroom Stock 100g – No MSG, Sugar & Preservatives

Pura Mushroom Seasoning Powder Mushroom Stock 100g is a natural seasoning made from high-quality mushrooms, specially formulated to deliver a delicious, savory flavor without added MSG, sugar, or preservatives. This product is a practical solution for those who want a natural umami flavor in every dish, whether for everyday needs or special family meals.

This mushroom broth boasts a balanced savory flavor and a natural, appetite-boosting aroma, making it a suitable substitute for conventional flavorings. Packaged in a convenient jar with a tight-fitting lid, this product maintains its quality and freshness for longer.

Product excellence:

* Made from selected mushrooms that are rich in taste.
* No added MSG, sugar, preservatives and synthetic coloring.
* Suitable for vegetarians and can be used for various types of dishes.
* Halal certified, safe for consumption by all family members.
* Practical to use and easy to dissolve in cooking.

Utility:
Pura Mushroom Seasoning Powder can be used to enrich the flavor of various types of dishes, such as:

* Soup, soto, and vegetable soup.
* Stir-fried vegetables, meat, or seafood.
* Grilled dishes such as chicken, fish or tofu.
* As an additional topping on fried rice, noodles, or porridge.

Composition:
Sea salt, mushrooms, yeast extract, garlic, nutmeg, celery, onion, pepper, turmeric.

Storage Suggestions:
Store in a cool, dry place, away from direct sunlight. Close tightly after use to maintain product quality.

Recipe Ideas Using Pura Mushroom Seasoning Powder:

1. Savory Mushroom Soup

* 200 g fresh mushrooms, thinly sliced
* 1 liter of vegetable stock
* 1 tbsp Pura Mushroom Seasoning Powder
* Additional vegetables (carrots, broccoli, sweet corn)
Cook all ingredients until cooked, add mushroom stock, stir well, and serve warm.

2. Healthy Vegetable Stir-fry

* 150 g green beans or broccoli
* 1 tbsp cooking oil
* 1 clove garlic, finely chopped
* ½ tbsp Pura Mushroom Seasoning Powder
Saute the garlic until fragrant, add the vegetables, add a little water, add the mushroom stock, then cook until done.

3. Mushroom Broth Fried Rice

* 2 plates of cold white rice
* 1 egg
* 1 tbsp sweet soy sauce
* 1 tbsp Pura Mushroom Seasoning Powder
* Vegetables or meat according to taste
Stir-fry the eggs, add the rice, soy sauce, and mushroom stock. Stir well until fragrant, then serve.

With Pura Mushroom Seasoning Powder Mushroom Broth 100g, every dish becomes more delicious, healthy, and natural. This seasoning helps bring out the distinctive umami flavor without the worry of artificial additives.

Net Weight: 100g