Prima Taste Vongole Sauce With An Asian Twist 260ml

Exp : 02-2023

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Vongole sauce in Asian style - a rich and aromatic sauce of clam juice and fish consomme. Perfect with any noodles or pasta. Top it off with any of your favourite seafood!

Serves 2 portion(s)

INGREDIENTS

1 pktPrima Taste Vongole Sauce

68gDry spaghetti

8 – 10 nosClams

We recommend fresh Manilla clams.

You may also use fresh flower clams (16 – 18 nos), or fresh local clams (10 – 12 nos).

You may also use seafood such as prawns, fish, squid or crab meat.

¾ tbspOlive oil

We recommend extra virgin olive oil but you may also use cooking oil.

2 tspWhite wine

We recommend Chardonnay.

As desiredRed chilli, sliced

We recommend small & hot, red chilli (chilli padi).

10gGarlic, chopped

STEPS

1. Cook dry spaghetti in boiling water for 6 – 8 mins.

2. Drain and drizzle with olive oil.

3. Set aside for later use.

4. Add olive oil, garlic, red chilli into the pan and stir-fry it for approx. 3 secs.

5. Add clams and white wine .

6. Stir and simmer for approx. 3 secs.

Chef’s tip: To prevent sauce from turning sour, ensure that the alcohol has evaporated before adding Prima Taste Vongole Sauce.

7. Add Prima Taste Vongole Sauce.

8. Cover pan for approx. 2 – 3 mins.

9. Remove cover.

10. Set aside opened clams immediately.

11. Add spaghetti into pan and stir well.

12. Toss the spaghetti with sauce for approx. 2 – 3 mins or until sauce thickens slightly.

13. Add in cooked clams.

14. Cover pan for approx. 4 secs.

15. Depending on the type of clams used, you may add desired amount of salt to taste.

16. Prima Taste Vongole is ready to be served.

Product of Singapore