Good quality product, I will reorder and will also try different flavors.
WIGHOSHOP
Prima Taste Vongole Sauce With An Asian Twist 260ml
Prima Taste Vongole Sauce With An Asian Twist 260ml
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Exp : 02-2023
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Vongole sauce in Asian style - a rich and aromatic sauce of clam juice and fish consomme. Perfect with any noodles or pasta. Top it off with any of your favourite seafood!
Serves 2 portion(s)
INGREDIENTS
1 pktPrima Taste Vongole Sauce
68gDry spaghetti
8 – 10 nosClams
We recommend fresh Manilla clams.
You may also use fresh flower clams (16 – 18 nos), or fresh local clams (10 – 12 nos).
You may also use seafood such as prawns, fish, squid or crab meat.
¾ tbspOlive oil
We recommend extra virgin olive oil but you may also use cooking oil.
2 tspWhite wine
We recommend Chardonnay.
As desiredRed chilli, sliced
We recommend small & hot, red chilli (chilli padi).
10gGarlic, chopped
STEPS
1. Cook dry spaghetti in boiling water for 6 – 8 mins.
2. Drain and drizzle with olive oil.
3. Set aside for later use.
4. Add olive oil, garlic, red chilli into the pan and stir-fry it for approx. 3 secs.
5. Add clams and white wine .
6. Stir and simmer for approx. 3 secs.
Chef’s tip: To prevent sauce from turning sour, ensure that the alcohol has evaporated before adding Prima Taste Vongole Sauce.
7. Add Prima Taste Vongole Sauce.
8. Cover pan for approx. 2 – 3 mins.
9. Remove cover.
10. Set aside opened clams immediately.
11. Add spaghetti into pan and stir well.
12. Toss the spaghetti with sauce for approx. 2 – 3 mins or until sauce thickens slightly.
13. Add in cooked clams.
14. Cover pan for approx. 4 secs.
15. Depending on the type of clams used, you may add desired amount of salt to taste.
16. Prima Taste Vongole is ready to be served.
Product of Singapore