Prima Taste Laksa Premix Powder Party Pack Ready To Cook 870g - Halal

Exp. : 10-2024

Created with a blend of coconut and milk, this rich and mild Laksa premix allows you to whip out a bowl of piping hot Laksa noodles.

A cross-cultural dish found in Singapore and her neighbouring countries with different versions in each. The famed Singapore Laksa is of Nonya origin with a rich spicy coconut gravy that has endeared the dish to both Singaporeans and visitors alike. Typically served with thick rice noodles topped with laksa leaves and sambal chilli.

Enjoy the same great taste but with over 50% of cost savings per serving* with our Laksa Super Value Packs! Only available for sale here on our online store!

*As compared to the cost per serving of our Laksa Best Singapore Favourites Meal Sauce Kit

Serves 25 - 35 portion(s)

Ingredients :

Coconut milk powder, salt, sugar, skim milk powder, yeast extract.

LAKSA PARTY PACK

Step A: Cooking Procedures

1. Mix (A) Laksa Premix and (B) Water into a bowl. Stir and mix well. Pour mixture into pot and boil on low heat.

2. Add (C) Laksa Paste (With Laksa Leaves) into pot and mix well.

3. Bring Laksa gravy to boil on high heat. Do not cover the pot. Continue to boil for 10 minutes.

4. Add (D) Tau Pok and boil for another 10 minutes.

5. The Laksa Gravy is ready to be served.

Step B: Preparation Procedures Laksa

1. Blanch Laksa Noodle and Bean Sprouts in boiling water for about 5 seconds.

2. Shake off excess water from blanched Laksa Noodle and Bean Sprouts and put them into noodle bowl.

3. Stir gravy gently before serving. Scoop Laksa gravy into noodle bowl and decorate with all other garnishes. (Stir gravy to make it even and to avoid having a layer of oil on the surface).

4. Serve immediately.

Note: Blanching of Laksa Noodle refers to heating of pre-cooked noodle. If using spaghetti, linguini or dry rice vermicelli instead, cook noodle to your desired texture.

Product of Singapore