Barilla Spaghettoni No. 7 Pasta 500g – Premium Italian Pasta for Delicious Recipes & Al Dente Texture

Expiration date: 10-2026

Barilla Spaghettoni No. 7 Pasta 500g – Premium Italian Pasta for Delicious Recipes & Al Dente Texture

Barilla Spaghettoni No. 7 500g is a classic Italian pasta variant from the legendary Barilla brand, known in over 100 countries. Made from 100% selected durum wheat semolina, Spaghettoni No. 7 is thicker than regular spaghetti, resulting in a perfectly chewy sensation and a typical Italian al dente texture when cooked. This pasta is perfect for soup dishes, rich sauces, or combinations of fresh ingredients.

Produced directly in Italy with over 145 years of experience, Barilla guarantees consistent pasta quality, is healthy, and easy to prepare. With a cooking time of approximately 10–11 minutes, this pasta is perfect for everyday meals or special family meals.

Product excellence:

* Authentic Italian spaghettini pasta from the renowned brand Barilla
* Made from 100% high quality durum wheat semolina
* Chewy & al dente texture, not easily soft when cooked
* Easy to combine with various types of sauces: bolognese, aglio e olio, carbonara, pesto, even seafood sauce
* Suitable for western and Asian fusion recipes
* Cholesterol free & no added preservatives
* Net weight: 500g (suitable for 5–6 servings)

Nutrition Information (per 100g):

* Energy: 359 kcal
* Total fat: 1.5 g
* Saturated fat: 0.3 g
* Protein: 12 g
* Total carbohydrates: 73 g
* Sugar: 3.5 g
* Salt: 0 g

Composition:

* 100% Durum Wheat Semolina Flour

How to cook:

1. Boil large amounts of water until it boils.
2. Add salt (7g per 1L of water), then add the pasta and stir gently.
3. Cook for 10–11 minutes (until al dente).
4. Drain and mix with your favorite sauce.

Recipe Idea: Lemon & Garlic Tuna Spaghettoni
Ingredients for 4 servings:

* 400g Barilla Spaghettoni No.7
* 1 tbsp extra virgin olive oil
* 1 clove of garlic (thinly sliced)
* 250g tuna flakes
* 1/2 lemon (take the juice)
* Chopped parsley to taste
* Salt & pepper to taste

How to make:

1. Boil pasta according to instructions, drain.
2. Saute the garlic until fragrant with olive oil.
3. Add tuna and lemon juice, mix well.
4. Add the pasta to the stir-fry and mix well.
5. Sprinkle with parsley and serve warm.

Tips:

* Perfect served with creamy sauce, seafood sauce, or spicy aglio e olio sauce.
* Add grated parmesan cheese for a more savory taste.

Barilla Spaghettoni No. 7 is the perfect choice for those who prioritize quality and authentic flavor in their pasta dishes. Ideal for home cooking, family gatherings, or restaurant kitchen supplies.