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Barilla Spaghetti No. 5 500g – Family Favorite Premium Italian Al Dente Pasta

Barilla Spaghetti No. 5 500g – Family Favorite Premium Italian Al Dente Pasta

Regular price Rp 51.750,00 IDR
Regular price Rp 50.000,00 IDR Sale price Rp 51.750,00 IDR
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Exp: 08-2027

Barilla Spaghetti No. 5 500g – Family Favorite Premium Italian Al Dente Pasta

Barilla Spaghetti No. 5 500g is a high-quality selection of Italian spaghetti pasta, specially designed to bring you an authentic pasta experience at home. Made from 100% selected durum wheat semolina, this product is renowned for its chewy texture and perfect "al dente" finish.

With its ideal size and classic cylindrical shape, Barilla's Spaghetti No. 5 is perfect for a wide variety of sauces—from simple tomato sauce and carbonara to rich meat ragù. It's incredibly easy to cook and pairs well with a variety of Indonesian and Italian dishes.

Product excellence:

* Produced in Italy by the world's No. 1 pasta brand
* Using 100% high quality durum wheat semolina
* Perfect "al dente" chewy texture every time cooked
* Suitable for various types of sauces: bolognese, aglio e olio, pesto, carbonara, marinara
* Ideal for family meals, party dishes, or everyday healthy menus
* Packed in a 500g box which is hygienic and practical for storage
* Ready to serve in just 8–9 minutes cooking time

Composition:

* Durum wheat semolina
* Water

Nutritional Information (per 100g):

* Energy: ±359 kcal
* Fat: 2.0g
* Saturated Fat: 0.5g
* Carbohydrates: 71.2g
* Sugar: 3.5g
* Protein: 12.5g
* Dietary Fiber: 3g
* Salt/Sodium: 0.013g

How to Cook Barilla Spaghetti No. 5:

1. Boil water in a large saucepan (1 liter of water per 100g of pasta), add 7g of salt per liter of water.
2. Put the pasta into the boiling water and stir occasionally
3. Cook for 8–9 minutes until it reaches the "al dente" stage of doneness.
4. Drain and serve with your favorite sauce.

Simple Recipe Idea – Spaghetti Aglio e Olio:
*Material:*

* 200g Barilla Spaghetti No. 5
* 4 cloves of garlic, thinly sliced
* 1 tsp chili powder or sliced ​​fresh chilies
* 3 tbsp olive oil
* Salt and parsley to taste

*How to cook:*

1. Boil spaghetti until al dente, drain.
2. Saute garlic and chilies in olive oil
3. Add the spaghetti to the pan, stir until well mixed.
4. Serve with a sprinkling of chopped parsley.

Storage:

* Store in a cool and dry place, away from direct sunlight
* After opening, store in a tightly closed container to maintain freshness.

With Barilla Spaghetti No. 5, you can serve restaurant-quality pasta dishes right from your kitchen. Convenient, healthy, and delicious – perfect for any meal with family and friends!

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