Meily Salted Black Beans 180g - Salted Black Soybeans

Exp: 12-2024

Salted Black Beans

Can be used in various Chinese stir-fries and dishes.

A favorite with Chinese cooking. Also known as fermented black beans

Fermented black beans or Douchi (豆豉) in Mandarin, also called salted black beans, fermented black soybeans, preserved black beans, or just black beans, are used in a variety of Chinese dishes across regional cuisines.

This ingredient pre-dates soy sauce and has been part of Chinese cuisine for over 2000 years (marked containers were found in an ancient tomb in Hunan province, dated to 165 BC). Douchi simply adds a salty umami flavor to dishes that diners can't resist!

Ingredients:

Black Beans 55.56%, Water, Sugar, Soy Sauce, Salt.

Product of China