Vicenzovo Italian Ladyfingers 200g – Traditional Soft Biscuits for Tiramisu & Various Desserts

Expiration date: 10-2026

Vicenzovo Italian Ladyfingers 200g – Traditional Soft Biscuits for Tiramisu & Various Desserts

Enjoy classic Italian flavors with Vicenzovo by Matilde Vicenzi, Italy's No. 1 ladyfinger biscuit. Made with a traditional recipe and containing 26% fresh eggs, these biscuits have a soft, light texture and just the right amount of natural sweetness. Their surface is golden and crispy, while their interior is soft and absorbs liquid easily, making them the perfect choice for tiramisu, trifle, charlotte, and other desserts.

Vicenzovo Ladyfingers are designed to absorb coffee, fruit juice, or syrup without breaking easily. They are perfect for both home and culinary businesses, from pastry shops to cafes serving authentic desserts.

Product excellence:

* Contains 26% fresh eggs
* Authentic Italian recipe since 1905
* Not easily destroyed when soaked
* Free of preservatives and artificial flavors
* Premium quality, suitable for home and professional use
* Neatly and hygienically packed

Serving Recommendations:

* Classic Tiramisu
* Trifle with fresh fruit and whipped cream
* Charlotte cake
* Coffee or tea dipped biscuits
* Base layer of ice cream or mousse

Composition:
Wheat flour, sugar, fresh eggs (26%), glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), natural flavors.
Allergens: Contains wheat and egg. May contain soy.

Nutritional Information (per 100g / per 8.3g):

* Energy: 381 kcal / 32 kcal
* Fat: 3.8 g / 0.3 g

* Saturated fat: 0.9 g / 0.1 g
* Carbohydrates: 78.0 g / 6.5 g

* Sugar: 42.0 g / 3.5 g
* Fiber: 2.0 g / 0.2 g
* Protein: 7.8 g / 0.7 g
* Salt: 0.21 g / 0.02 g
* Trans fat: 0 g

Storage Instructions:
Store in a cool, dry place. Avoid direct sunlight and strong odors. After opening, store in a tightly closed container to keep it crisp and fresh.

Produced in Italy 🇮🇹
Net Weight: 200 grams