Mae Fu Original Fish Sauce 300ml – Authentic Umami Flavor from Anchovies

Exp: 01-2027

Mae Fu Original Fish Sauce 300ml – Authentic Umami Flavor from Anchovies

Mae Fu Original Fish Sauce 300ml is a premium Thai fish sauce made from 70% high-quality anchovies. Naturally fermented without artificial coloring or added MSG, this fish sauce delivers a deep, authentic umami flavor, perfect for a variety of Asian and local dishes.

Produced directly in Thailand, Mae Fu Fish Sauce is the ideal choice for those who want the natural deliciousness and signature restaurant taste in their home cooking.

Contains 70% natural fermented anchovies
No added MSG and no artificial coloring
Natural and authentic savory taste from selected anchovies
Practical 300ml bottle packaging, easy to pour and store
Suitable for various types of dishes: stir-fries, soups, chili sauce, and salad dressings

Ingredients: Anchovies (70%), Salt, Sugar, Water

Use:
As a seasoning: add 1–2 teaspoons to soups, stir-fries, or fried rice.
For the marinade: mix with garlic, lime juice, and a little sugar.
As a dipping sauce: mix with cayenne pepper, garlic, and lime juice.
For salads: suitable for Thai style salads such as som tam or beef salad

Simple Recipe:
Stir-fried Vegetables with Mae Fu Fish Sauce
Material:

* 1 bunch of water spinach
* 2 cloves garlic, chopped
* 1 tbsp Mae Fu Fish Sauce
* ½ tsp sugar
* 2 tbsp water
* Oil for sautéing

How to make:

1. Saute garlic until fragrant
2. Add the water spinach, stir quickly.
3. Add fish sauce, sugar, and water.
4. Stir until cooked and serve warm.

Storage:
Store in a cool and dry place, avoid direct sunlight.
Close tightly after use. No need to refrigerate.

Net Content: 300ml
Product Origin: Thailand

Mae Fu Fish Sauce 300ml is the kitchen secret for authentic flavor and unmatched deliciousness. Add it to your pantry now!