Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts
A cookies staple companion, Lyle's Golden Syrup is found in every good kitchen cupboard. Golden by name, golden by nature, it features the same authentic, unmistakable taste loved by generations and the same deeply comforting richness all packaged in that iconic tin, unchanged since 1883.
Sweetly caramelised flavour with a rich melt-in-the-mouth texture
Brings a golden touch to everything from biscuits and puddings to savoury snacks and marinades
