Lily Flower Salad Oil for Salad Vegetable Oil 3 ltr

Exp: 03-2026

Salad oil is a vegetable oil made from high-quality soybeans. It's perfect for salads and cooking, as it imparts a natural flavor and aroma to food.

Benefits of Salad Oil:

- High in unsaturated fats, containing omega-3 fatty acids. These fatty acids have benefits for maintaining heart health and strengthening the immune system.

- High smoke point.

At this point, free radicals will form, namely dangerous substances that can cause and increase the risk of various diseases.

This means that if you want to cook at high temperatures, soybean oil is a safer choice.

- Its high vitamin E content acts as an antioxidant that protects the skin from sunlight. Vitamin E also helps relieve complaints caused by acne and eczema.

Salad oil or edible vegetable oil is healthier than other sources of alimentary fat because of its high content of monounsaturated fat (mainly oleic acid) and polyphenols. The high oxidative stability and high content of antioxidants, makes it a healthier option compared to other oils.

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