Liang Shi Fu Liquid Maltose 500g - Sirup Maltosa Cair untuk Kue, Dodol, Permen & Glaze Ayam

Exp: 11-2027

Liang Shi Fu Brand - Liquid Maltose Syrup

Maltose is an all-natural sweetener originating in China produced from distilling fermented grains, usually rice. The ingredient list for maltose reads as follows: rice and water. That's it! Scientifically, maltose is two glucose molecules combined - so no fructose in sight.

Maltose, or malt syrup, is a malt sugar used to bring a chewy sweetness to confectionaries, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetics, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.

Maltose can be used in baking, confectionery and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.

What is maltose syrup used for?

High-maltose corn syrup provides 50% or more of its sugar in the form of maltose. It is useful in making hard candies and an inexpensive sweetener. Summary: Maltose is found in starchy grains, vegetables and fruits. It is useful as a low-cost sugar source in the form of high-maltose corn syrup

What does maltose taste like?

It has a sweet taste, but is only about 30–60% as sweet as sugar, depending on the concentration. A 10% solution of maltose is 35% as sweet as sucrose.

Ingredients:

- Rice Malt and Water

Suggestions for Use:

- Used to make confectionery, sesame cake, jipang cake, jenang/dodol

- Used to fry chicken, duck and pigeon to make it more crunchy

- Can give a shiny color like Cantonese fried chicken dishes

Product of China