150g Black Squid Side Dish – Ready-to-Eat Squid Ink Side Dish, Practical & Deliciously Spicy

Exp: 04-2026

150g Black Squid Side Dish – Ready-to-Eat Squid Ink Side Dish, Practical & Deliciously Spicy

If you're a fan of Indonesian cuisine rich in spices and bold flavors, Lauk Bareng Cumi Ireng 150g is a must-try. This East Javanese specialty combines fresh squid cooked in its natural black ink with traditional spices, creating a savory, spicy, and unique flavor—arousing the appetite from the moment you open the package.

The cooking process is meticulously executed using the Bareng family's secret recipe. Each piece of squid is slowly cooked with select spices such as shallots, garlic, cayenne pepper, kaffir lime leaves, and a dash of flavoring. The squid ink not only imparts a distinctive deep black color but also enhances the natural savory flavor without overpowering the fishy flavor.

The tender texture of the squid and the deeply penetrating flavor of the spices make this product a ready-to-eat side dish that can be heated up or eaten as is. With a mild spiciness, this product remains suitable for a wide range of audiences—from those who like mild spicy food to those who want to enjoy the taste of the sea in a different way.

Product excellence:

* Made from fresh, quality squid, processed with natural spices
* Ready to eat, no need to cook again
* Free of artificial preservatives, processed with high temperature sterilization techniques
* Can be stored at room temperature, practical for stocking side dishes at home
* Balanced savory and spicy taste, typical of home cooking
* Suitable for beginners, boarding house children, office workers, and families

Composition:
Squid, shallots, garlic, cayenne pepper, lime leaves, salt, flavoring.

Cooking / Serving Method:

1. Hot water (recommended): Boil water in a saucepan, then place the sealed package into the boiling water for 5 minutes.
2. Microwave: Remove the contents from the packaging, place them in a heat-resistant container, and heat for ±30 seconds.
3. Without heating: You can eat it straight away if you don't have time to heat it up. It still tastes delicious!

Storage Method:
Store at room temperature in a dry place, away from direct sunlight. After opening, refrigerate and consume within 3 days.

Suitable for:

* Accompaniment to warm white rice, uduk rice, or fried rice
* Practical lunch side dish at the office or home
* Emergency dinner menu when you don't have time to cook
* Typical Indonesian culinary souvenirs
* Fill food hampers for family or business associates

The Story Behind the Taste:
"Ireng" means "black" in Javanese — a nod to the squid ink used in this dish. In the hands of the Lauk Bareng family, this traditional recipe has been transformed into a modern, practical dish while maintaining the rich, deep flavors of the original. Perfect for busy people who still want a delicious and memorable meal.

Lauk Bareng Cumi Ireng 150g is not only a ready-to-eat side dish, but also a reminder of down-to-earth flavors, full of memories, and makes meals more special.