Exp: 03-2027
Jay's Oregano Leaves 25g | Premium Dried Oregano Leaves for Italian & Western Cooking
Jay's Oregano Leaves 25g is a premium dried oregano leaf made from selected, high-quality leaves. This dried spice provides a distinctive aroma, warm flavor, and a slightly bitter aftertaste that enhances the flavor of various dishes. Naturally dried to preserve its essential oils, oregano from Jay's Kitchen delivers the authentic fragrance of Italian and Mediterranean cuisine.
This product is perfect for a variety of dishes, including pasta, pizza, roast chicken, steak, soups, and seafood. Dried oregano can also be used in sauces, marinades, and salad dressings, providing a balanced savory and fresh flavor.
Product excellence:
* 100% natural dried oregano leaves with no additives.
* Strong aroma and distinctive taste of Mediterranean spices.
* Practical for daily and professional cooking.
* Packed in a glass bottle with a tight lid to maintain freshness.
* Has been certified Halal by MUI and produced with HACCP standards.
* Ideal as a complement to Italian, Western and fusion dishes.
Composition:
100% Dried Oregano Leaves.
Nutritional Information (per 1g):
Total energy 3 kcal, total fat 0 g, protein 0 g, total carbohydrate 1 g, sodium 0 mg.
Product Origin:
Indonesia
Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Close tightly after use to maintain the aroma.
Usage Comparison:
1 tsp dried oregano is equivalent to 2 tsp fresh oregano.
How to use:
Add Jay's Oregano Leaves directly to dishes during cooking or after cooking for a stronger aroma. Can be used in:
* Pizza and Pasta: sprinkle on baked pizza or mix into pasta sauce.
* Soups and Broths: add fresh aroma and natural savory flavor.
* Meat and Poultry: Mix into marinade for chicken, beef, or fish before grilling.
* Salads and Sauces: add to salad dressings or tomato sauce for a distinctive Italian flavor.
Recipe Ideas:
1. Pasta Oregano Tomato Sauce: Sauté garlic, add chopped tomatoes, a pinch of sugar, salt, and 1 teaspoon of oregano. Serve with boiled pasta and Parmesan cheese.
2. Grilled Chicken with Oregano: Mix the chicken with olive oil, salt, pepper, and 2 teaspoons of oregano. Let stand for 30 minutes, then grill until cooked through.
3. Oregano Garlic Bread: Mix butter, chopped garlic and dried oregano, spread on bread, bake until golden.
4. Oregano Baked Potatoes: Sprinkle oregano, salt, and olive oil over the potatoes, bake until crispy.
Jay's Oregano Leaves 25g is the perfect choice for culinary enthusiasts who want to bring authentic European flavors to their home kitchen. This dried spice provides an authentic aroma, balanced flavor, and ease of use in a variety of dishes. Suitable for homemakers, professional chefs, and culinary enthusiasts looking to enhance the flavor of everyday dishes.
