Jay's Kitchen Cajun Seasoning Spice & Herbs Blend 30g - Cajun Seasoning

EXP: 12-2026

Jay's Kitchen Cajun Seasoning Spice & Herbs Blend 30g - Cajun Seasoning

Jay's Kitchen Cajun Seasoning Spice & Herbs Blend is a versatile seasoning blend perfectly blended to add a spicy and savory Louisiana flavor to your dishes. With a net weight of 30 grams, this seasoning is ideal for use in a variety of dishes, from meat and fish to vegetables. This product has received halal certification from the Indonesian Ulema Council (MUI) and a distribution permit from the Indonesian Food and Drug Authority (BPOM), making it safe and convenient to consume.

Product excellence:

- Authentic Taste: Made from a mixture of selected spices that provide a spicy, savory and slightly sweet Cajun taste.

- Halal Certification: This product has received halal certification from MUI, so it is safe for consumption by all groups.

- Practical and Versatile: Can be used as a marinade, topping, or mixture in various dishes.

- No Preservatives: Made from natural ingredients without added preservatives, making it healthier and safer.

Product Details:

- Net Weight: 30 grams

- Ingredients: Salt, Paprika, Garlic, Onion, Black Pepper, White Pepper, - Oregano, Thyme, Basil, Cayenne Pepper, and other spices.

- Certification: Halal MUI

- Manufacturer: Indonesia

How to use:

1. Grill: As a marinade, mix with olive oil, brush on meat, fish, or chicken, then grill.

2. Dip: Mix with Greek yogurt or sour cream to make a delicious dipping sauce for vegetables or French fries.

3. Sprinkle: Sprinkle on top of fries, popcorn, or salad for a spicy and savory flavor.

Featured Recipe: Cajun Parmesan Salmon

Material:

- 500g Salmon fillet

- 1 tbsp Jay's Kitchen Cajun Seasoning

- 1 tbsp Olive Oil

- 1 tbsp butter

- 1 tbsp Chicken Stock

- 1 tbsp Honey

- 1 tbsp Lemon Juice

- 1 tbsp Parsley Flakes

- 1 tbsp Parmesan Cheese

- 5 slices of lemon

How to make:

1. Coat salmon with half of Jay's Kitchen Cajun Seasoning.

2. Heat the oil and cook the salmon until cooked.

3. Add the butter, chicken broth, honey, remaining Cajun seasoning, parsley flakes, and lemon juice to the pan. Stir until well combined.

4. Serve the salmon with the sauce on top and sprinkle with parmesan cheese.

Nutritional Information (per 10g):

- Energy: 30 kcal

- Fat: 0g

- Carbohydrates: 7g

- Protein: 1g

- Sodium: 600mg

With Jay's Kitchen Cajun Seasoning, you can easily bring authentic Cajun flavors into your kitchen. This product not only adds deliciousness to dishes, but also provides ease and comfort in cooking. Get it now and enjoy the delicious spicy and savory taste sensation!