Chung Jung One Anchovy Fish Sauce Korean 500 gr - Kecap Ikan Teri

Chung Jung One's Anchovy Fish Sauce is a best-seller in Korea.

Koreans typically use fish sauce that is made from anchovies. Chung Jung One catches its anchovies off Korea's Southern Coast of Namhae. The anchovies are then 100% naturally fermented to produce a deep-tasting, salty flavor.

Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil-mat' (감칠맛). And it's a key ingredient for many Kimchi recipes.

If you plan to make Kimchi soon, get a bottle of Korean Anchovy Fish Sauce!

Great for making all types of kimchi

100% Naturally fermented anchovy fish sauce

Chung Jung One Anchovy Sauce delivers authentic taste - Make different types of Kimchi and season various dishes with Chung Jung One fish sauce alternative

Ingredients :

Water, Anchovy Extract 33.4%, Salt, Cooking Wine, Flavour Enhancer [Glycine (E640), Guanylic Acid (E626), Inosinic Acid (E630)]

Nutrition :

Per 100g

Energy     45kcal

Salt     23g

Carbohydrate     5.7g

Product of Korea