Callebaut Dark Chocolate Callets 811 400g – Belgian Chocolate 54.5% Cocoa for Baking & Pralines

Expiration date: 10-2026

Callebaut Dark Chocolate Callets 811 400g – Belgian Chocolate 54.5% Cocoa for Baking & Pralines

Callebaut Dark Chocolate Callets 811 400g is a premium Belgian dark chocolate made from carefully selected whole cocoa beans and roasted evenly. With a minimum cocoa content of 54.5% and a medium fluidity level (3 drops), this chocolate is a favorite of pastry professionals, bakers, and chocolatiers worldwide.

Specially formulated for all-around culinary use, this chocolate is suitable for a wide range of applications: from making pralines, ganache, mousse, coatings, baking cookies, to intense hot chocolate drinks.

Net weight: 400g
Type: Dark Callets – Chocolate Chips
Origin: Belgium
Recipe: No. 811 (signature blend)

Product excellence:
* High cocoa content (min. 54.5%) for an intense and balanced chocolate flavor
* Medium fluidity (3 drops) ideal for printing, coating, and dough mixing
* Distinctive taste: balanced between bitter, sweet and slightly fruity notes
* Callets (small round) are easy to measure, melt and mix.
* Roasted from whole bean cocoa for authentic Callebaut flavor

Composition:
* Min. cocoa: 54.5%
* Cocoa butter: 36.6%
* Fat-free cocoa: 19.4%
* Total fat: 36.6%

Nutritional Information (per 32.5g):
* Energy: 210 kcal
* Total fat: 18g (saturated fat 11g)
* Cholesterol: 40mg
* Carbohydrates: 10g (sugar 3g, dietary fiber 4g)
* Protein: 5g
* Sodium: 65mg
* Calcium: 77mg | Potassium: 220mg

Ideal Application:
* Premium chocolate ganache and mousse
* Pralines, truffles, and bonbons
* Mix of brownies, cookies and wet cakes
* Melted for coating fruit, nuts, or biscuits
* Hot chocolate or iced chocolate drink with a bold taste

How to use:
* Melt at low temperature (bain-marie or microwave)
* Use directly in cake batter
* Mix into warm milk for a chocolate drink
* Can be combined with milk or white chocolate for flavor variations

Storage:
* Store in a cool and dry place
* Avoid moisture and direct sunlight
* Close tightly after opening to maintain aroma and texture.
* Ideal for storage at a temperature of 16–20°C

Callebaut Dark Callets 811 400g is the ultimate choice for those seeking world-class chocolate quality in every culinary creation. Professional chocolate with exceptional flavor, texture, and versatility—suitable for both home and commercial kitchens.