Buddha Teas Organic Chaga Tea The Diamond of the Forest 18s x 1.5g

Exp : 04-2025

Abundant in antioxidants and nutrients, Chaga is referred to as the KING OF MUSHROOMS. This magical (non-psychedelic) mushroom possesses great healing and anti-aging powers. Having the ability to restore, rejuvenate, and protect the body makes it one of the most beneficial natural herbal supplements on the planet.

What Does Buddha Teas Chaga Tea Taste Like?

Buddha Teas Chaga Tea is medium bodied with a pleasant, earthy flavor. It has surprisingly little mushroom flavor as it harbors more of a mellow, plant like taste due to its growth on the Birch tree. While this tea is delightful on its own, it is delicious with honey or any sweetener of your choice. Add a touch of your favorite milk option for a creamier taste. Buddha Teas Honey is also an excellent choice for sweetening to add a bit of calmness to your cup.

How to Make Chaga Tea

In order to maintain the integrity of the nutrient dense magic within the Chaga Mushroom, we recommend that this tea be brewed at a temperature below boiling, at about 160-175 degrees F. Let steep for 4-6 minutes.

The Science Behind Chaga

Chaga is a natural Biological Response Modifier (BRM), which means that it was designed by nature to strengthen and restore the body’s natural immune response against infections. It has one of the highest ORAC (Oxygen Radical Absorbance Capacity) of any substance found on Earth. ORAC is a unit developed to measure antioxidant content and values. Chaga Mushrooms value currently even outranks Acai, Blueberries, and even Turmeric.

What is Chaga Mushroom?

The first evidence of Chaga dates to back to around 4000 B.C. Chaga grows most commonly on Birch trees that reside in the coldest regions of the Northern Hemisphere. A true testament to the strength of Chaga is that it not only survives but thrives in harsh, fiercely cold conditions. It also must have an exceptionally hard wood (primarily Birch but also Maple, Oak, etc) on which to grow.

Product of USA