Bosco Black Truffle Paste Sauce Salsa Tartufatta 500 gr

Exp : 04-2027

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Black Truffle Sauce Tartufata? Tartufata, meaning 'truffled' is an Italian sauce. Our unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber aestivum). Succulent, chunky texture with an earthy mushroom & black truffle flavour.

Antichi Profumi Dal Bosco Black Truffle Sauce is made with quality Italian raw materials and is ready as it is to be enjoyed in numerous ways. By simply heating it, you can make wonderful appetizers, great pasta dishes, fresh or dried, or risottos and wonderful second courses of meat or fish.

Contains 55% champignon mushrooms and 5% chopped summer truffles.

The perfect union between the sweet freshness of Champignon mushrooms and the aromatic notes of hazelnut and porcini mushrooms of the black summer truffle. Sauce with a full-bodied, non-velvety texture with various and complex flavor nuances. A condiment with a rich taste, intense aroma and persistent aroma, which contains the best of the gifts of the forest.

Ingredients:

Champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber Aestivum Vitt.) (5%), rice flour, salt, pepper, natural flavors. A full-bodied, non-velvety sauce, perfect for preparing rich appetizers, croutons, first and second courses, it enhances the delicate flavor of dishes such as omelettes and omelettes.

Product of Italy