BODUO LIZHENDUO Orange Pulp Jam 1.2kg | Trendy Orange Flavored Drink Ingredients

Exp: 11-2026

BODUO LIZHENDUO Orange Pulp Jam 1.2kg | Trendy Orange Flavored Drink Ingredients

BODUO LIZHENDUO Orange Pulp Jam is a thick-textured orange jam with pieces of fruit (pulp) that brings a fresh sweet and sour taste typical of oranges. Packaged 1.2 kg for economical, hygienic, and stable use, it is very suitable as a base ingredient for contemporary drinks in cafes, restaurants, hotels, or for home creations.

Product excellence
• Fresh citrus flavor, balanced sweet and sour.
• Thick texture with real fruit pulp that adds to the chewing sensation.
• Practical: just mix with water, soda, tea, milk, or yogurt.
• Versatile for drinks, desserts, toppings, and even bread spreads.
• Economical 1.2 kg packaging, suitable for business needs.

Utility
• Fruit tea base, sparkling soda, mocktails, yogurt drinks, frappes, smoothies.
• Boba/jelly drink toppings, modern shaved ice, pancakes, waffles, and ice cream.
• Filling pastry, tarts, and spread on toast or croissants.

Main composition
Water, high fructose corn syrup, sugar, citrus fruit and citrus concentrate, pectin, flavor, acidity regulators (citric acid, malic acid), salt, preservatives (potassium sorbate, sodium metabisulfite), artificial sweeteners (sucralose, acesulfame-K), permitted food colors (e.g., tartrazine, FCF yellow). Contains artificial sweeteners; not recommended for children under 5 years, pregnant or breastfeeding women. Store in a cool, dry place, and keep tightly closed after opening.

Basic dosage and how to use
• Refreshing drink: mix 1 part Orange Pulp Jam with 5 parts water or cold soda, stir well, add ice.
• Orange fruit tea: 2–3 tbsp jam + 200–250 ml cold green tea/black tea, ice cubes, orange slices.
• Yogurt drink: 2 tablespoons jam + 150 ml plain yogurt + 50 ml liquid milk + ice, stir/blend.
• Orange frappe: blend 2 tbsp jam + 120 ml milk + a glass of ice cubes until smooth.
• Syrup/topping: Dissolve 1–2 tbsp jam with 2–3 tbsp hot water for a thick sauce, drizzle over pancakes, waffles, pudding, or ice cream.

Contemporary recipe ideas
• Sparkling Orange Mint: 30 ml jam + 150 ml soda + lemon juice + mint leaves + ice.
• Orange Sunrise Mocktail: 25 ml jam + 150 ml soda water + 20 ml pineapple juice; pour in layers for a gradient effect.
• Orange Boba Milk: 30 ml jam + 180 ml fresh milk + boba; stir until mixed.
• Orange Smoothies Bowl: Mix frozen yogurt with 2 tablespoons of jam, sprinkle with granola and fresh fruit.
• Orange Cheesecake Glaze: Heat 3 tablespoons of jam with a little water until shiny, spread on top of cheesecake or fruit tart.

Reasons for choosing this product
One bucket delivers consistent flavor, speeds up preparation, and makes it easier to control the cost per glass. With real citrus pulp, every sip delivers a refreshing, punchy sensation—a practical solution for adding variety to your menu, increasing repeat orders, and delighting customers seeking a clean, bright, and refreshing citrus-infused beverage.