BODUO Lizhenduo Blueberry Pulp Jam 1.2 kg | Drink Base & Blueberry Topping

Exp: 12-2026

BODUO Lizhenduo Blueberry Pulp Jam 1.2 kg | Drink Base & Blueberry Topping

BODUO Lizhenduo Blueberry Pulp Jam is a thick, ready-to-use blueberry jam/pulp for drink bases, dessert toppings, and pastry fillings. Its fresh blueberry flavor and attractive blue-purple color make drinks and desserts consistent, convenient, and easy to measure—ideal for cafes, restaurants, catering, and home use.

Basic Usage Method (1:5 ratio)
Shake first. Mix 1 part pulp with 5 parts liquid.
Standard 16 oz glass (±450–480 ml final content): 40–60 ml pulp + 200–300 ml liquid + 150–200 g ice.

Recipe Details 16 oz

1. Blueberry Lemon Tea
* 40 ml Blueberry Pulp Jam
* 150 ml cold black tea/green tea
* 50 ml water
* 2 slices of lemon
* 180 g ice
Stir or shake until smooth; serve chilled.

2. Blueberry Soda
* 50 ml Blueberry Pulp Jam
* 250 ml plain soda/carbonated water
* 160 g ice
Pour in the pulp, slowly add the soda, and stir lightly. Add the nata de coco/fresh blueberries.

3. Blueberry Milk
* 60 ml Blueberry Pulp Jam
* 300 ml cold milk
* 150 g ice
Stir/shake. For a “swirl” look, pour the pulp down the side of the glass before the milk.

4. Blueberry Yogurt Drink
* 50 ml Blueberry Pulp Jam
* 120 ml plain yogurt drink
* 130 ml cold water
* 170 g ice
Stir. Add jelly for texture.

5. Blueberry Smoothie (blender)
* 60 ml Blueberry Pulp Jam
* 120 ml milk/water
* 50 g plain yogurt (optional)
* 120 g ice
Blend until smooth and creamy.

6. Blueberry Cheese Tea
* 40 ml Blueberry Pulp Jam
* 200 ml cold green tea
* 170 g ice
* 30 ml cheese foam on top.

7. Blueberry Mojito Mocktail
* 40 ml Blueberry Pulp Jam
* 6–8 mint leaves, 2 lime slices (squeeze lightly)
* 200 ml plain soda
* 180 g ice
Stir, garnish mint.

Use for Dessert & Bakery
* Yogurt/pudding/pancake topping: 1–2 tbsp (15–30 ml) per serving.
* Shaved ice/dessert bowl: 30–50 ml per bowl; combine with jelly or boba.
* Bread/pastry filling: spread 20–30 g per sheet before baking.

Product excellence
* Practical, just mix—no peeling/blending the fruit.
* Consistent taste and color; easy to standardize with a measuring spoon.
* Versatile: suitable for cold/hot drinks, desserts, and bakery.

Composition (as per label)
High fructose corn syrup, blueberries 36.3%, water, apple concentrate, hydroxypropyl distarch phosphate, acidity regulators (citric acid, trisodium citrate), synthetic flavors, sodium carboxymethyl cellulose, carrageenan, salt, xanthan gum, preservative potassium sorbate, artificial sweetener sucralose, artificial sweetener acesulfame-K, antioxidant (disodium edetate), synthetic colors Ponceau 4R (CI 16255) and Blue Diamond FCF (CI 42090).

Serving Tips
The product is already sweet; adjust the sugar content to taste. For a more intense flavor, increase the pulp by 10–20 ml per glass. Store tightly closed and use a clean measuring spoon for hygiene. Perfect for seasonal menus, signature flavors, and blueberry flavor bundles.