Biskuit Vicenzovo Ladyfingers 200 g - Matilde Vicenzitalian Ladyfinger

Exp : 07-2025

A Timeless Italian Classic

Matilde Vicenzi’s Vicenzovo biscuits

Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste.

The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.

Who is Matilde Vicenzi?

In a small shop in San Giovanni Lupatoto in 1905, near Verona, where she founded a bakery selling artisanal pastries & amaretti based on her recipe book.

What makes our products unique?

Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavour & all the sweetness of authentic Italian pastry.

(Cont'd)

Nowadays Vicenzi is known and appreciated worldwide in over 100 countries as an international symbol of fine Italian pastry.

What makes our products unique?

Fresh eggs & premium butter & never add coloring agents or preservatives. We still used Matilde's original recipes today.

How Do You Preserve The Fresh-Baked Flavor?

As soon as they're prepared, the pastries are immediately packed in packaging especially designed to preserve their organoleptic properties.

How Are Managing Your Environmental Impact?

We have decided to commit to safeguarding the planet by featuring strategic choices concentrating on both social & environmental aspects.

Ingredients

WHEAT flour, sugar, fresh EGGS 26%, glucose syrup, raising agents (ammonium

hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural

flavourings.

May contain SOY, MUSTARD.

Nutritional values

Nutritional information     Average Values for 100g     Average values for 1 piece     RI 1 Piece

Energy     Kjoule 1615     Kjoule 134     

Kcal 381     Kcal 32     2%

Fats     g 3.8     g 0.3     

of which satures     g 0.9     g 0.1     

Carbohydrate     g 78.0     g 6.5     3%

of which sugars     g 42.0     g 3.5     4%

Dietary fibre     g 2.0     g 0.2     

Protein     g 7.8     g 0.7     1%

Salt     g 0.21     g 0.02     

Product of Italy