Gondang rice vermicelli is made from real rice, without any preservatives and food coloring.
Serving method:
Wash the godang vermicelli with clean water. Bring the water to a boil then add the vermicelli.
Soak/boil the vermicelli for 2 minutes and drain Vermicelli ready to be processed. For vermicelli soup or vermicelli flush, put the boiled and drained vermicelli on a serving plate.
