Authentic Pandan Wangi Rice 5 kg - Soft Sintanur Rice

Exp: 03-2027

This type of rice, which has a pandan aroma when cooked, originates from Cianjur. Fragrant pandan rice has a slightly round shape and a soft texture, making it a favorite among many. The color of fragrant pandan rice is also...

Pandan Wangi Rice, or fragrant pandan rice, is a variety of hairy rice grown in Cisalak, Cibeber, Cianjur, West Java. Because of its pandan-scented rice, this rice has been known as "Pandan Wangi" since 1973.

Renowned for its signature aroma that lingers of tropical screwpine leaves, or Pandan as it is locally known, this is a prized rice variety from the island of Java. A scent irresistible to the Javanese lures them to pack a bundle of this rice as they visit other islands to share with their hosts. Moist and tender on its own, medium grain Pandan Rice, is a perfect balance between fluffiness and stickiness, and is well suited for dishes requiring an exceptional ability to absorb flavors. Suitable for: paella, casseroles, rice cakes, coconut rice, soups, stews, and porridges.

Specifications:

1. Short grain shape and fragrant pandan aroma

2. Classified as special rice

3. The fragrant Siantanur type

4. Soft and fragrant rice

5. Water content 14%, Broken Grain 15%, Head Rice 85%

6. The packaging is vacuum packed and oxygen absorber is provided to minimize the growth of lice and maintain the humidity of the water so that it remains dry.

7. 5 kg packaging size