Barilla Pipe Rigate No. 91 Italian Pasta 500g – Unique Pipe Shape, Perfect for Thick & Rich Sauces

Exp: 08-2027

Barilla Pipe Rigate No. 91 Italian Pasta 500g – Unique Pipe Shape, Perfect for Thick & Rich Sauces

Barilla Pipe Rigate No. 91 is a signature Italian pasta with a curved tube shape designed to capture more sauce. Made from 100% selected durum wheat semolina, this pasta achieves a perfectly al dente texture and resists crumbling. It's perfect for a variety of dishes with thick, creamy sauces, cheese, or meat.

With its ribbed design, this pasta is ideal for holding sauces, ensuring every bite is delicious. Barilla Pipe Rigate offers premium quality in a convenient 500g package, ready to elevate your dishes.

Product excellence:

* Premium pasta from the No. 1 brand in Italy
* 100% high quality durum wheat semolina
* The grooved pipe shape helps absorb and hold the sauce optimally.
* Authentic al dente texture that doesn't crumble easily when cooked
* Suitable for cream sauces, cheese sauces, ragù, thick tomatoes and baked dishes
* Hygienic packaging and ideal for families
* Cooking time: 10 minutes

Composition:

* Durum wheat semolina
* Water

Nutritional Information (per 100g):

* Energy: ±359 kcal
* Fat: 2.0g
* Saturated Fat: 0.5g
* Carbohydrates: 71.2g
* Sugar: 3.5g
* Protein: 12.5g
* Dietary Fiber: 3g
* Salt/Sodium: 0.013g

How to Cook Barilla Pipe Rigate No. 91:

1. Boil water in a large saucepan (1 liter per 100g pasta), add 7g salt/liter
2. Place the pasta in the boiling water, stirring occasionally
3. Cook for 10 minutes for al dente results.
4. Drain and serve with your favorite sauce.

Recipe Idea – Creamy Mushroom Cheese Pipe Rigate:
*Ingredients:*

* 200g Barilla Pipe Rigate
* 150g champignon mushrooms, sliced
* 3 tbsp butter
* 3 tbsp wheat flour
* 400ml liquid milk
* 100g grated cheddar/parmesan cheese
* Salt, pepper and nutmeg to taste

*How to make:*

1. Boil pasta, drain
2. Saute mushrooms with butter
3. Add flour, then pour in the milk little by little.
4. Add cheese, season with salt, pepper, nutmeg
5. Mix well, mix the pasta into the sauce and serve warm.

Storage Tips:

* Store in a dry and cool place, avoid direct sunlight
* After opening, store in a tightly closed container to maintain quality.

Bring authentic Italian flavors to life with Barilla Pipe Rigate No. 91 – a delicious pasta with a unique shape that makes every dish more appetizing.