Asian Home Gourmet AHG - Thai Green Curry 50 gr

Exp : 10-2024

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Halal

Spice Paste For Thai Green Curry Kaang Kiew Wan (Hot)

Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Thai Red Curry Kaang Kiew Wan (Serves 4):

Ingredients:

1 packet Thai Green Curry Spice Paste

1-2 tbsp vegetable oil

1 1/2 cups (330 ml) coconut milk or milk

350g (3/4 lb) boneless chicken, cut into bite-sized pieces

100g (3.5 oz) green peas or aubergines

Sweet basil leaves, green chilli or coriander as garnish (optional)

Cooking Instructions:

1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until oil appears on top

2. Add meat, cook for 5-8 minutes or until done

3. Add remaining coconut milk and green peas or aubergine. Bring to boil. Garnish and serve hot with rice

Cooking Tip: Beef, lamb or vegetables may be used instead of chicken

Allergen Advice: Contains Fish, Shrimp.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:

Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.

Product of Thailand