Asian Home Gourmet (AHG) - Japanese Miso Soup 50 grams

Exp: 03-2024

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Spice Paste For Japanese Miso Soup

Miso, a soybean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed is designed to help you create a hearty miso soup.

No added MSG, preservatives or artificial colors.

Miso Soup (Serves 4):

Ingredients:

1 packet Japanese Miso Spice Paste

150g (5.25 oz) silken tofu, cut into small cubes

500 ml- 605 ml (2 1/2 - 2 3/4 cups) water or unsalted chicken stock

Fresh spring onions, chopped as garnish

Cooking Instructions:

1. Mix spice paste and water in sauce pan

2. Bring the mixture to boil. Steering occasionally

3. Add tofu and cook for 1 minute. Garnish

Cooking Tips:

a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly

b. Miso Stir-Fried Seafood/Meat:

Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallops or prawns) or sliced ​​chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.

Allergen Advice: Contains Soy, Wheat, Fish.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:

Miso Paste (Soybean, Rice, Salt) (60%), Soy Sauce (Soybean, Wheat, Salt, Sugar), Water, Seaweed (Roasted Wakame Flakes), Bonito Extract Powder (Dextrin, Bonito Extract), Mackerel Powder (Fish), Salt.

Product of Thailand