Asian Home Gourmet (AHG) - Chinese Almond Jelly 65 grams - Almond Jelly

Exp: 01-2024

This traditional Chinese dessert has a light, silky texture and delicate almond flavor that is enhanced by fresh or canned fruit.

Dietary

Gluten-Free

Preparation

1. Add dessert mix to water in a saucepan, bring to a boil and stir occasionally

2. Pour into jelly mold

3. Cool and refrigerate until firmly set

4. Remove the jelly from the mold

5. Cut into cubes and serve with fruit cocktail or fresh fruit

6. Garnish

Storage

• Keep away from direct sunlight and store in cool dry place

• Once opened, use immediately

Ingredients

Sugar, Non-Diary Creamer (Glucose, Palm Kernel Fat, Sodium Caseinate, Dipotassium, Phosphate, Silicon Dioxide, Mono and Diglycerides of Fatty Acid, Milk Flavor), Agar-agar, Whey Powder, Anti-Caking Agent (Tricalcium Phosphate), Almond Flavor

• Allergen information: Contains wheat and soy

• Manufactured on equipment that also processes biscuits that contain milk and peanut

Nutrition Info

Attributes

Per Serving (16g)

Energy 277kJ

Total Fat 1g

Carbohydrate 13.9g

Additional Information

• Allergen information: Contains wheat and soy

• Manufactured on equipment that also processes biscuits that contain milk and peanut

Product of Thailand