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The Spice Lab Spicy Citrus Mojo Seasoning Chick & Pork Rub 5.7oz 161g
The Spice Lab Spicy Citrus Mojo Seasoning Chick & Pork Rub 5.7oz 161g
Exp : 07-2023
MOJO CUBAN SPICE BLEND: Get that classic bitter orange herbal flavor with mouthwatering Spicy Citrus Mojo Dry Rub; it's the perfect island infused dry blend for meats, fish and vegetables. Packaged in a convenient shaker jar, it's a must for the pantry.
ISLAND FLAVOR: Packed with spicy, tart flavor, this mojo blend is the island infused taste you've been longing for. Use it as a chicken and seafood seasoning for a delicious zesty, citrusy flavor, or as a dry rub for ribs or pork chops. Simply coat meat with oil and season with the mojo blend before cooking. It also elevates the flavor of grilled and oven roasted vegetables.
ALL-NATURAL INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, sugar, citric acid, chili pepper, paprika, dried garlic, spices, annatto seeds, and not more than 2% citrus oil. If you're looking for a more intense flavor boost, let seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, this all-natural mojo spice blend is gluten-free, kosher and non-GMO. It's that mojo crillo flavor in a tangy, savory dry rub for smoking meat or grilling wings.
Chef Fiona's Corner
Season meat and vegetables with this mojo blend to add a zesty citrusy pop of flavor.
Suggested use
Simply coat meat with oil and season with the mojo blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients
Hudson valley salt, sugar, acidity regulator (citric acid), chili peppers, paprika, dried garlic, spices, annatto seeds, citrus oil.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Warnings
Store in a cool, dry place out of direct sunlight.
Product of USA