The Spice Lab Organic Ground Mustard 1.6oz 45g

BB : 12-2025

Mustard is an emulsifier, which means it helps ingredients (like oil and vinegar in a sauce or dressing) fully meld together. Add ground mustard to barbecue sauces and spice rubs for meat and shrimp.

Make your own party mix with ground mustard and pretzels, nuts or chickpeas- add a little honey and salt, then roast til deliciously crispy and spicy. Chef Fiona uses dried ground mustard seed in coleslaw, macaroni and cheese and meatloaf.

Ground mustard also makes a great glaze, particularly for baked ham. To prepare wet mustard from the ground seeds, mix it with water and vinegar. Get international: Try ground mustard in Salmon in Bengali Mustard Sauce, Caribbean Curried Baked Beans and French Mustard Chicken.

ORGANIC GROUND MUSTARD: Ground mustard is delicious in blends and rubs. Cheese and mustard are a natural pairing. Use ground mustard in welsh rarebit (fancy melted cheese on toast), Cauliflower Cheese, and Beer Cheese Dip.

MILDLY SPICY MUSTARD SEASONING: With a flavor profile similar horseradish, it can be added to an organic bbq rub for meat and used as a mac and cheese seasoning for a deliciously pungent, mildly spicy flavor. It also adds zest and zing to salad dressings, marinades and spice rubs.

ORGANIC INGREDIENTS: This 100% USDA certified Organic Ground Mustard is from pure mustard seeds.

PREMIUM QUALITY: Packaged in our SQF-certified facility in the Pompano Beach, FL, gluten-free Organic Ground Mustard is paleo and keto friendly, kosher, non-GMO and pesticide-free.

Suggested use

Add it to potato salads, vinaigrettes, meat rubs, bbq sauces and deviled eggs.

Other ingredients

Organic ground mustard seed (yellow).

Warnings

Store in a cool, dry place out of direct sunlight.

Product of USA