The Spice Lab Blackened Seasoning Cajun New Orleans Dry Rub 5.2oz 147g

Exp : 06-2025

This New Orleans-style blackening blend brings a zesty, Cajun flavor to seafood, shellfish and poultry. Blackening is the process of cooking meats - white fish, chicken and shrimp - that have been dipped in butter or oil, seasoned and placed in a sizzling hot, oiled skillet and seared on high heat.

The goal is to create a "blackened" crust on the outside of the meat without overcooking it, and this all-natural blend of crunchy Hudson Valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper and spices will take whatever you're blackening from ordinary to extraordinary. It’s as delicious on grilled salmon as it is on a deep-fried turkey.

Simply coat meat in oil and season with the spice blend before cooking. Mix this seasoning with mayonnaise, pickle relish, lemon juice and blackening seasoning for a delicious Cajun-style tartar sauce. For your next fish fry, add a pop of flavor to your dried breading mixture for a fish fry.

Just dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs. It’s also delicious on shrimp kebobs, trout, catfish and perch. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.

GLUTEN-FREE CAJUN SEASONING

BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD

ALL-NATURAL INGREDIENTS

KETO FRIENDLY SPICES AND SEASONINGS

Suggested use

Chef Fiona's Corner: This New Orleans-style blackening blend adds a pop of flavor to seafood, shellfish and chicken. Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce.

ingredients

Hudson valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper, spices.

Product of USA