Tea Boutique Sweet Sakuracha Sakura Tea Cherry Blossoms 2g x 4 pack

Exp : 03-2023

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Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt and is left to infuse for 3-4 weeks. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.

April is the best season for traveling to Japan. You would find pink gorgeous "Sakura", cherry blossoms everywhere you see blooming across the country. To enjoy the beautiful "Sakura", there are many ways we share the joy with bloom; Hanami, Flower viewing party under Sakura tree, or blending sakura leaf with Japanese tea to celebrate. We, Japan Greentea Co., Ltd., have succeeded expressing fugacious beauty of Sakura into our original product, SWEET SAKURA TEAs. Close your eyes and enjoy a deep and bright Sakura flavor for your relaxing time, the refreshing tender aroma will always carry you on a brilliantly blooming Sakura on April in Japan. Set adrift on your good memory bliss.

Flower tea. Experience a taste of cherry blossoms in tea. Sakura-yu, the tea called in Japanese, is served at ceremonial occasions, such as birthday or wedding. The petals unfold in boiling water like blooming cherry blossom.

Infusion : 80℃, 2 min. 2g/person

Product of Japan