Tai Hua Dark Soy Sauce Natural Brewed Premium Quality 640ml

Exp : 16-05-2024

Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt.

They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement.

KEY INFORMATION

Naturally brewed.

AUTHENTIC SOY FLAVOURS: Take your Asian flavors up a notch with this Authentic Dark Soy Sauce. Intense and smooth- in terms of color and flavor, the sauce has complex layers with rich umami notes.

VERSATILE VEGETARIAN SAUCE: This thick, dark sauce coats food beautifully and adds an authentic Asian flavor. Use it in your stir-fries, fried rice, noodles, soups and more. It can even be used as a marinade for meats and veggies.

EASY TO USE SOY SAUCE: This vegetarian soy sauce is very easy to use. A little bit goes a long way so you won’t need much to make the flavors shine. This staple Asian seasoning sauce can be used to cook vegetarian and non-vegetarian Asian dishes.

INTERNATIONAL FLAVOURS IN YOUR KITCHEN: This naturally brewed soy sauce is imported from Singapore. When it comes to taste and quality; this is the gold standard. it’s every chef’s favourite!

MAKE YOUR SAUCE LAST LONGER: This soy sauce has a shelf life of 30 months. Once opened, it should ideally be refrigerated. To control the amount of sauce being used, always pour it onto a spoon instead of directly over your dish.

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NGREDIENTS

Water, Soya Bean, Caramel, Sugar, Salt, Wheat Flour, Sodium Benzoate

NUTRITION INFO

Attributes Per Serving (15ml)

Energy 16.5kcal

Saturated Fat 0g

Protein 0.8g

Total Fat 0g

Trans Fat 0g

Cholesterol 0mg

Carbohydrate 3.2g

Sugars 2.5g

Sodium 1022mg

Dietary Fibre 0g

Product of Singapore