Finely ground, pure organic white peppercorns (Piper nigrum). Selected from the world's premier pepper-producing regions for the most potent, luscious white pepper taste. These white peppercorns are fully-ripened berries with the outer skin removed, leaving a pepper with less complex, less biting flavor than its black counterpart. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Origin:
Sri Lanka/India
Botanical name:
Piper nigrum L.
Simply Healthy Living
Simply Great Taste
USDA Organic
Certified Organic by QAI
Kosher
Our wholesome Simply Organic spices and seasonings add pure organic goodness to every dish.
Suggested Use
The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.
