Seah's Stewed Fragrant Spices - Bumbu Rebus Kecap

Exp : 03-2024

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Seah's Spices Singapore Best selling Stewed Fragrant Spices 32g

Braise or stew the way you like it, this teochew blend of herbs and spices mix is highly versatile for several types of meat, egg and beancurd.

Perfect solution for Singapore's kway chap. Throw in tea leaves and you get the perfect tea leaves egg

Preparation :

1 sachet of spices

15 pieces garlic (Skin intact)

5 tablespoons dark soy sauce (90ml / 3oz)

6 bowls water (1500ml / 50oz) * 1 bowl ~250ml Method

1. Add spices mix, garlic and dark soy sauce and simmer on low heat.

2. Add meat in boiling water and continue simmer on low heat. Suggested cooking time as follows Chicken  30 mins Duck / Pork  60 mins

Storage

Store in a cool, dry place

Keep away from sunlight and high temperature

Ingredients

Fennel, Star Anise, Galangal, Fagara, Cinnamon, Cloves, Ginger, Spices, Salt, Sugar, Permitted Food Enhancers (E621, E631, E627)

Nutrition Info

Attributes

Per Serving (100g)

Energy 19 kcal

Protein 0.9 g

Total Fat 0.2 g

Saturated Fat 0 g

Cholesterol 0 mg

Carbohydrate 3 g

Dietary Fibre 0.7 g

Sodium 1376 ml

Product of Singapore