Saporito Oregano Flakes Leaves Shredded Spices 500g - Daun Oregano

Exp : 01-2025

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Saporito Oregano, a classic in the Italian kitchen with its sweet minty flavour and aroma. It goes well with pizza, pasta sauces and with fish and seafood. Peppery bite and a sweet, slightly minty aroma

Also known as “wild marjoram”, oregano is a member of the mint family

Saporito Oregano Leaves are carefully selected for robust flavor

- Unpretentious Baker Oregano Flakes; Slightly warm and Balsamic, bitter taste

- A natural source of Omega-3 fatty acids

- A rich source of fiber

- Great source of Vitamin K

- Strong flavor and crisp texture

Popular in Italian and Mediterranean cuisines. A classic in tomato-based recipes like pizza or pasta sauce and minestrone

- WHAT IS OREGANO : Oregano is an herb of the mint family that is cultivated in the regions of the Mediterranean

- A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes. Oregano is closely related to marjoram. It is characteristic of many Greek , Turkish and Italian dishes (particularly lamb) and in the world is often sprinkled liberally on ( pizzas , doner , roast pork , chicken fajitas , hot chilli sauce , oven dried tomatos )

- Dried oregano has an excellent flavour and aroma, and works very well with cilantro and cumin. Garlic, onion, thyme, basil, parsley and olive oil are other common seasoning partners for dried oregano. Toast dried oregano leaves lightly in a pan and add them to your favourite chili or taco recipe.

- Drizzle olive oil over a hunk of feta cheese that's been topped with oregano leaves and serve with olives. Oregano goes well in just about any tomato dish.

Product of Italy