Royal Family Red Bean Mochi Rice Cakes 210g

Exp. 11-2024

Product Specifications: : 210g (35g*6pcs / box)

Supple mochi bites filled with moreish, chewy red bean paste.

A classic filling for many traditional Japanese and Asian desserts, chunky red bean paste provides the indulgently sweet filling to these 6 deliciously chewy mochi rice cakes by Taiwan dessert specialists, Royal Family. Generously filled with a rich, sticky-sweet paste made from a mixture of whole and mashed red beans, these luscious mochi bites come coated in a soft glutinous rice casing to create sweet, comforting mouthfuls of mochi delight. A luxurious treat for sharing among treasured friends and family.

One of the three top selling products of Royal Family!

The soft taste of Japanese mochi desserts that learned from Japanese master comes from best quality Taiwan raw materials, including sweet peanuts, mellow sesame, soft red beans, sweet green tea, dense taro and fragrant brown sugar. Royal Family always treat every customer as royalty and hope you can relax to enjoy every bite of Japanese mochi or share with friends.

Mochi (sticky rice cake) was called "doushu" (bean rice cake) in early Taiwanese society but later became better known as "mochi" under the influence of the Japanese dessert "wagashi" during the Japanese colonial period. This treat is one of the representative delicacies of Taiwan's aboriginal and Hakka cultures.

Taiwanese mochi (also called “Muah-chi” in Hokkien) is usually rolled in toppings such as toasted peanuts or black sesame.

Ingredients :

Maltose, Glutinous Rice (25.00%), Red Bean Paste (20%) (Red Bean, Sugar, Maltose, Palm Oil), Sugar, Thickener (E1442), Palm Oil, Flavourings, Preservative (E200). May also contain traces of Gluten, Eggs, Peanuts, Soy Bean, Milk, Nuts, and Sesame.

Nutrition

Per 100g:

Energy: 1308kJ/308kcal

Fat: 2.0g

 (of which Saturates: 1.0g)

Carbohydrate: 70.5g

 (of which Sugars: 35.6g)

Protein: 2.1g

Salt: 0.193g

Product of Taiwan