Roji Kyo Breakfast Japanese Sencha with Uji Matcha - Green Tea Sc

KYŌ BREAKFAST 京ブレックファスト

1 silken sachets 3.5 g

Japanese Sencha with Uji Matcha

INGREDIENTS

Green Tea, Matcha Powder

TEA MAKER’S NOTE

Notes of fresh grassy sencha intensified with matcha makes for a rich flavourful cup.

Tea Origins & Brewing Instructions

TEA TYPE

Sencha with Stone Milled Matcha

ORIGIN

Shizuoka Prefecture, Japan

HARVEST PERIOD

Late Spring

< 85° C

4 mins